Papers: 10.1371/journal.pone.0249250

https://doi.org/10.1371/journal.pone.0249250

Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions

Cited by: 13
Author(s): Hsing‐Chun Kuo, Ho Ki Kwong, Hung‐Yueh Chen, Hsien‐Yi Hsu, Shu-Han Yu, Chang‐Wei Hsieh, Hui-Wen Lin, Yung‐Lin Chu, Kuan‐Chen Cheng
Published: over 5 years ago

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