Papers: 10.1371/journal.pone.0248499

https://doi.org/10.1371/journal.pone.0248499

Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

Cited by: 6
Author(s): Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariádne Patrícia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Ferraz, Gisele Maria Fagundes, James P. Muir
Published: over 5 years ago

Software Mentions 2