Papers: 10.1371/journal.pone.0247298

https://doi.org/10.1371/journal.pone.0247298

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture

Cited by: 7
Author(s): Annalisa Romani, Gabriele Simone, Margherita Campo, L. Moncini, Roberta Bernini
Published: over 5 years ago

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