Papers: 10.1371/journal.pone.0244089

https://doi.org/10.1371/journal.pone.0244089

Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels

Cited by: 0
Author(s): Joe Chan, My Svensson, Trond Jenssen, Erik Berg Schmidt, Ivar Eide
Published: almost 6 years ago

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