Papers: 10.1371/journal.pone.0234940

https://doi.org/10.1371/journal.pone.0234940

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Cited by: 14
Author(s): Júlia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles G Aldrich
Published: about 6 years ago

Software Mentions 1