Papers: 10.1371/journal.pone.0234378

https://doi.org/10.1371/journal.pone.0234378

Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep

Cited by: 6
Author(s): CaiDie Wang, Yuqi Li, TunNiSa MaiTiSaiYiDi, Hongjian Yang, Kailun Yang
Published: over 6 years ago

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