Papers: 10.1371/journal.pone.0233945

https://doi.org/10.1371/journal.pone.0233945

The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes

Cited by: 14
Author(s): Justin M. Anast, Stephan Schmitz‐Esser
Published: about 6 years ago

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