Papers: 10.1371/journal.pone.0233094

https://doi.org/10.1371/journal.pone.0233094

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Cited by: 12
Author(s): Xin Feng, Liteng Pan, Qingjun Wang, Zhengqiao Liao, Xianqiu Wang, Xuemei Zhang, Wei Guo, Erliang Hu, Jingwei Li, Jie Xu, Fengkai Wu, Yanli Lu
Published: over 6 years ago

Software Mentions 1