Papers: 10.1371/journal.pone.0231956

https://doi.org/10.1371/journal.pone.0231956

High temperature environment reduces olive oil yield and quality

Cited by: 36
Author(s): Yael Nissim, Maya Shloberg, Iris Biton, Yair Many, Adi Doron‐Faigenboim, Hanita Zemach, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari
Published: over 6 years ago

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