Papers: 10.1371/journal.pone.0231176

https://doi.org/10.1371/journal.pone.0231176

The effect of information content on acceptance of cultured meat in a tasting context

Cited by: 56
Author(s): Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post
Published: over 6 years ago

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