Papers: 10.1371/journal.pone.0230583

https://doi.org/10.1371/journal.pone.0230583

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Cited by: 5
Author(s): Clayton Anderson de Azevedo Filho, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botêlho de Souza, Beate S. Santos, Carlos Bôa-Viagem Rabelo, Ana Caroliny Vieira da Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Published: over 6 years ago

Software Mentions 1