Papers: 10.1371/journal.pone.0225448

https://doi.org/10.1371/journal.pone.0225448

Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Cited by: 28
Author(s): Toru Ogata, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Masaki Terabe, Kentaro Ikuta, Yo-Han Kim, Shigeru Satō
Published: almost 7 years ago

Software Mentions 1