Papers: 10.1371/journal.pone.0223501

https://doi.org/10.1371/journal.pone.0223501

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Cited by: 32
Author(s): Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel, Eddy J. Smid, John Shindano, A.R. Linnemann
Published: almost 7 years ago

Software Mentions 2