Papers: 10.1371/journal.pone.0211378

https://doi.org/10.1371/journal.pone.0211378

The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

Cited by: 10
Author(s): Megan E. Hall, Isabelle O’Bryon, Wayne F. Wilcox, Michael V. Osier, Lance Cadle‐Davidson
Published: over 7 years ago

Software Mentions 2

cran: pheatmap
Pretty Heatmaps
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pypi: STAMP
A graphical software package for analyzing taxonomic and functional profiles.
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