Papers: 10.1371/journal.pone.0202351
https://doi.org/10.1371/journal.pone.0202351
Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)
Cited by: 18
Author(s): Eyal Hallali, Fotini Kokou, T.K. Chourasia, Tali Nitzan, Pazit Con, Sheenan Harpaz, Itzhak Mizrahi, Avner Cnaani
Published: about 8 years ago
Software Mentions 1
bioconductor: DESeq2
Differential gene expression analysis based on the negative binomial distributionPapers that mentioned: 9,583
Very Likely Science (100)