Papers: 10.1371/journal.pone.0190094
https://doi.org/10.1371/journal.pone.0190094
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Cited by: 26
Author(s): Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean‐Christophe Barbe, Yves Gibon, Philippe Marullo
Published: over 7 years ago
Software Mentions 4
cran: ade4
Analysis of Ecological Data: Exploratory and Euclidean Methods in Environmental SciencesPapers that mentioned: 809
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