Papers: 10.1371/journal.pone.0186464

https://doi.org/10.1371/journal.pone.0186464

Novel signature fatty acid profile of the giant manta ray suggests reliance on an uncharacterised mesopelagic food source low in polyunsaturated fatty acids

Cited by: 4
Author(s): Katherine B. Burgess, M Guerrero, Andrea D. Marshall, Anthony J. Richardson, Michael B. Bennett, Lydie I. E. Couturier
Published: over 8 years ago

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