Papers: 10.1371/journal.pone.0183657

https://doi.org/10.1371/journal.pone.0183657

The impact of using chickpea flour and dried carp fish powder on pizza quality

Cited by: 23
Author(s): Hossam S. El-Beltagi, Naglaa A. El-Senousi, Z. Ali, Azza A. Omran
Published: about 9 years ago

Software Mentions 1