Papers: 10.1371/journal.pone.0183641

https://doi.org/10.1371/journal.pone.0183641

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Cited by: 118
Author(s): Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, Roger M. Cooke, Tim Corrigan, Arie H. Havelaar, Frederick J. Angulo, Herman J. Gibb, Martyn Kirk, Robin Lake, Niko Speybroeck, Paul R. Torgerson, Tine Hald
Published: almost 9 years ago

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