Papers: 10.1371/journal.pone.0182172

https://doi.org/10.1371/journal.pone.0182172

Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis

Cited by: 9
Author(s): Billy Langlet, Petter Fagerberg, Andrew Glossner, Ioannis Ioakimidis
Published: about 9 years ago

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