Papers: 10.1371/journal.pone.0168483

https://doi.org/10.1371/journal.pone.0168483

Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

Cited by: 61
Author(s): Yongzhen Pang, Jauhar Ali, Xiaoqian Wang, Neil Johann Franje, Jastin Edrian Revilleza, Jianlong Xu, Zhikang Li
Published: over 9 years ago

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