Papers: 10.1371/journal.pone.0160497

https://doi.org/10.1371/journal.pone.0160497

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

Cited by: 27
Author(s): Martina D. Rudy, Martin J. Kainz, Martín Graeve, Stefanie M. Colombo, Michael T. Arts
Published: about 10 years ago

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