Papers: 10.1371/journal.pone.0148325

https://doi.org/10.1371/journal.pone.0148325

Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters

Cited by: 29
Author(s): Ene Viiard, Marianna Bessmeltseva, Jaak Simm, Tiina Talve, Anu Aaspõllu, Toomas Paalme, Inga Sarand
Published: over 10 years ago

Software Mentions 1