Papers: 10.1371/journal.pone.0147622

https://doi.org/10.1371/journal.pone.0147622

Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties

Cited by: 25
Author(s): Rohit Kumar, Aman Kumar, Natasha Sharma, Navneet Kaur, Venkatesh Chunduri, M. L. Chawla, Saloni Sharma, Kashmir Singh, Monika Garg
Published: over 10 years ago

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