Papers: 10.1371/journal.pone.0145839

https://doi.org/10.1371/journal.pone.0145839

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Cited by: 162
Author(s): Tine Hald, Willy Aspinall, Brecht Devleesschauwer, Roger M. Cooke, Tim Corrigan, Arie H. Havelaar, Herman J. Gibb, Paul R. Torgerson, Martyn Kirk, Frederick J. Angulo, Robin Lake, Niko Speybroeck, Sandra Hoffmann
Published: over 10 years ago

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