Papers: 10.1371/journal.pone.0136946

https://doi.org/10.1371/journal.pone.0136946

The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

Cited by: 114
Author(s): Wu Xiong, Zhigang Li, Hongjun Liu, Cong Xue, Ruifu Zhang, Huasong Wu, Rong Li
Published: about 11 years ago

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