Papers: 10.1371/journal.pone.0135780

https://doi.org/10.1371/journal.pone.0135780

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Cited by: 25
Author(s): Valérie Gagnaire, Julien Jardin, Houem Rabah, Valérie Briard‐Bion, Gwénaël Jan
Published: about 11 years ago

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