Papers: 10.1371/journal.pone.0131495

https://doi.org/10.1371/journal.pone.0131495

Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges

Cited by: 56
Author(s): Anindya Sundar Panja, Bidyut Bandopadhyay, Smarajit Maiti
Published: about 10 years ago

Software Mentions 2