Papers: 10.1371/journal.pone.0129598

https://doi.org/10.1371/journal.pone.0129598

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

Cited by: 74
Author(s): Wangshu Mou, Dongdong Li, Zisheng Luo, Linchun Mao, Tiejin Ying
Published: over 11 years ago

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