Papers: 10.1371/journal.pone.0091931
https://doi.org/10.1371/journal.pone.0091931
The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing
Cited by: 57
Author(s): Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell
Published: over 11 years ago
Software Mentions 5
Very Likely Science (93)
Very Likely Science (100)
Very Likely Science (85)
pypi: car
Papers that mentioned: 1,651
Unlikely Science (0)
Very Likely Science (90)