Papers: 10.1371/journal.pone.0090115

https://doi.org/10.1371/journal.pone.0090115

Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations

Cited by: 31
Author(s): Se Hee Lee, Ji Young Jung, Che Ok Jeon
Published: over 12 years ago

Software Mentions 2