Papers: 10.1371/journal.pone.0089680
https://doi.org/10.1371/journal.pone.0089680
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
Cited by: 1,029
Author(s): Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti
Published: over 12 years ago
Software Mentions 2
Very Likely Science (85)
Very Likely Science (85)