Papers: 10.1371/journal.pone.0063816

https://doi.org/10.1371/journal.pone.0063816

Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Cited by: 9
Author(s): Shiou Huei Chao, Hui Yu Huang, Chia Hui Chang, Chih Hsien Yang, Wei Shen Cheng, Ya Huei Kang, Koichi Watanabe, Yao‐Chou Tsai
Published: over 13 years ago

Software Mentions 1