Papers: 10.1371/journal.pone.0060135

https://doi.org/10.1371/journal.pone.0060135

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

Cited by: 73
Author(s): María López-Malo, Amparo Querol, José Manuel Guillamón
Published: over 13 years ago

Software Mentions 1