Papers: 10.1371/journal.pmed.1003743

https://doi.org/10.1371/journal.pmed.1003743

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial

Cited by: 15
Author(s): James Reynolds, Minna Ventsel, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling, Rachel Pechey, Gareth J Hollands, Theresa Marteau
Published: about 5 years ago

Software Mentions 1