Papers: 10.1371/journal.pmed.1003647

https://doi.org/10.1371/journal.pmed.1003647

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

Cited by: 17
Author(s): Lauren Bandy, Peter Scarborough, Richard Harrington, Mike Rayner, Susan Jebb
Published: over 5 years ago

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