Papers: 10.1371/journal.pmed.1003220

https://doi.org/10.1371/journal.pmed.1003220

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Cited by: 104
Author(s): Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published: about 6 years ago

Software Mentions 2