Papers: 10.1186/s12966-016-0370-1

https://doi.org/10.1186/s12966-016-0370-1

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Cited by: 74
Author(s): Graham Horgan, Perrin Amandine, Stephen Whybrow, Jennie I. Macdiarmid
Published: over 9 years ago

Software Mentions 1