Papers: 10.1186/s12866-020-01820-9

https://doi.org/10.1186/s12866-020-01820-9

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Cited by: 18
Author(s): Min Young Jung, Changsu Lee, Myung-Ji Seo, Seong Woon Roh, Se Hee Lee
Published: over 6 years ago

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