Papers: 10.1186/s12711-016-0216-y

https://doi.org/10.1186/s12711-016-0216-y

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

Cited by: 46
Author(s): Yuliaxis Ramayo-Caldas, Gilles Renand, María Ballester, Romain Saintilan, Dominique Rocha
Published: over 9 years ago

Software Mentions 2