Papers: 10.1186/1475-2891-11-76
https://doi.org/10.1186/1475-2891-11-76
Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
Cited by: 12
Author(s): Emilie A Hansen, John D. Folts, Irwin L. Goldman
Published: about 14 years ago
Software Mentions 2
Very Likely Science (90)
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Papers that mentioned: 11
Unlikely Science (0)