Papers: 10.1186/1471-2229-7-11

https://doi.org/10.1186/1471-2229-7-11

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Cited by: 135
Author(s): Gianfranco Diretto, Ralf Welsch, Raffaela Tavazza, F. Mourgues, Daniele Pizzichini, Peter Beyer, Giovanni Giuliano
Published: over 19 years ago

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