Papers: 10.1186/1423-0127-19-89

https://doi.org/10.1186/1423-0127-19-89

Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

Cited by: 124
Author(s): Н. В. Белобородова, I. T. Bairamov, A. Yu. Olenin, V. S. Shubina, В. В. Теплова, Н. И. Федотчева
Published: about 14 years ago

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