Papers: 10.1155/2020/1589150
https://doi.org/10.1155/2020/1589150
Evaluation of Physicochemical and Cooking Characteristics of Rice (<i>Oryza sativa</i> L.) Landraces of Lamjung and Tanahun Districts, Nepal
Cited by: 22
Author(s): Amrit Pokhrel, Anup Dhakal, Subarna Sharma, Ankur Poudel
Published: about 6 years ago
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