Papers: 10.1155/2020/1589150

https://doi.org/10.1155/2020/1589150

Evaluation of Physicochemical and Cooking Characteristics of Rice (<i>Oryza sativa</i> L.) Landraces of Lamjung and Tanahun Districts, Nepal

Cited by: 22
Author(s): Amrit Pokhrel, Anup Dhakal, Subarna Sharma, Ankur Poudel
Published: about 6 years ago

Software Mentions 4

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Statistical Procedures for Agricultural Research
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Multivariate Exploratory Data Analysis and Data Mining
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cran: ggplot2
Create Elegant Data Visualisations Using the Grammar of Graphics
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