Papers: 10.1155/2019/2907542
https://doi.org/10.1155/2019/2907542
Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>)
Cited by: 15
Author(s): Faiez Hentati, Maher Barkallah, Ali Ben Atitallah, Mouna Dammak, Ibtihel Louati, Guillaume Pierre, Imen Fendri, Hamadi Attia, Philippe Michaud, Slim Abdelkafi
Published: almost 7 years ago
Software Mentions 1
cran: Spectrum
Fast Adaptive Spectral Clustering for Single and Multi-View DataPapers that mentioned: 450
Very Likely Science (75)