Papers: 10.1155/2019/1046504

https://doi.org/10.1155/2019/1046504

Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

Cited by: 17
Author(s): Cristiana Caliceti, Anna Laura Capriotti, Donato Calabria, Francesca Bonvicini, Riccardo Zenezini Chiozzi, Carmela Maria Montone, Susy Piovesana, Martina Zangheri, Mara Mirasoli, Patrizia Simoni, Aldo Laganà, Aldo Roda
Published: over 7 years ago

Software Mentions 2