Papers: 10.1155/2018/6725728

https://doi.org/10.1155/2018/6725728

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

Cited by: 4
Author(s): Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiaohui Sun, Xiaozhen Tang, Xuguang Qiao
Published: almost 8 years ago

Software Mentions 1