Papers: 10.1155/2018/4343196
https://doi.org/10.1155/2018/4343196
Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns
Cited by: 21
Author(s): Jing Sun, Yan Wang, Nianzhen Li, Huan Zhong, Hengyong Xu, Qing Zhu, Yiping Liu
Published: almost 7 years ago
Software Mentions 1
cran: pvclust
Hierarchical Clustering with P-Values via Multiscale Bootstrap ResamplingPapers that mentioned: 442
Very Likely Science (75)