Papers: 10.1155/2018/4296985

https://doi.org/10.1155/2018/4296985

Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

Cited by: 42
Author(s): Sitong Zhang, Chunfeng Wang, Yansong Sun, Gang Wang, Huan Chen, Dan Li, Xiaoxiao Yu, Guang Chen
Published: almost 8 years ago

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