Papers: 10.1155/2014/897428

https://doi.org/10.1155/2014/897428

Molecular and Technological Characterization of<i>Saccharomyces cerevisiae</i>Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Cited by: 31
Author(s): Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco
Published: over 12 years ago

Software Mentions 1